Organic butternut squash

Has a characteristic shape of pear and has a thinner skin than other pumpkin models. It has a sweet and nutty taste. The organic butternut squash has a tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

Available from July to January. 

Packing

Packed in card boxes of 10 kg each or certain number of pieces, in accordance with client's needs, or in octobins.

Organic Hokkaido squash

The Hokkaido pumpkin is a small, broad, round pumpkin that is usually a bright red-orange. The flesh of this pumpkin is yellow-orange and has a nutty flavour. The skin is edible, just like that of the butternut squash.

Available from May to August.

Packing

Packed in card boxes, in accordance with client's needs, or in octobins.

Organic Pointed cabbage

Pointed cabbage has a mild, juicy cabbage flavour and is more digestible than white cabbage. Pointed cabbage can be used in many different ways: for boiling, stewing, braising and stir-frying.

Available from October to February.

Packing

Packed in wooden boxes or certain number of pieces, in accordance with client's needs.